The Butchers Arms
Crosby Ravensworth
community pub Reservations 01931-
April Menu 2012
Starters
Crayfish and Prawn Cocktail £7
Prawns and crayfish tails coated in our own cocktail sauce
Red Onion cherry tomato and Mozzarella Focaccia £6
Italian style flat bread topped with red onion Confit tomatoes and lashings of hot Mozzarella cheese
Bellas Black pudding served with a white onion sauce £6
Traditional Westmorland black pudding served with a rich soubise sauce.
Hot Scotch Egg £6
Scotch eggs might be a bit trendy at the moment but no one else makes them using Bellas’ Cumberland Sausage Meat, Which makes these ones that little bit special. Served with leaves and brown sauce. Still on the menu by popular request
Creamy Garlic Mushrooms with Garlic Bread £6
Button mushrooms and garlic cooked in a rich cream sauce
Soup of the day £4
Our own soup served with homemade bread and butter
Main Courses
Deep fried fillet of Haddock in our own beer batter, served with chips, mushy peas and homemade tartar sauce £11
Still the most popular way of eating fish.
Grilled Gammon Pineapple and Egg served with chips £10.50
A 12oz Horseshoe gammon steak, grilled and served with both pineapple and egg.
A 9oz 21 day dry aged Sirloin Steak served with our own Dianne sauce £15
Cumbrian Sirloin steak cooked as you request served with this traditional steak sauce of mushrooms French mustard and cream.
Hot Chicken and Bacon Caesar Salad £11
Crispy lettuce tossed with assorted leaves in our traditional Caesar dressing topped with freshly cooked chicken breast, bacon, and parmesan shavings.
Garlic studded Shoulder of Local Lamb served on a traditional Irish Stew. £13
Slow pot roasted shoulder of lamb served on Irish stew. A combination of two favourite lamb dishes.
A Piece of slow cooked Cumbrian Brisket of Beef served with a traditional Burgundy Garnish and Bubble and Squeak. £13
This the most popular of our dishes. Brisket cooked for a minimum of 8 hours in red wine with bacon, button onions and mushrooms and served with Bubble and Squeak.
Sauté Breast of Cumbrian Chicken served with Hungarian style Sauté New Potatoes and a Honey and Mustard Cream Sauce. £11.50
Best Cumbrian supreme of chicken, with one of our more popular sauces served with sauté potatoes lightly tossed in paprika
Cumberland Sausage and Black pudding served with fried egg and chips £9.50
Bellas’ thick Cumberland and their traditional black pudding we believe them both to be the best on the market grilled and served with local free range hens eggs
Steak Pie with chips £10
Best diced Cumbrian steak cooked slowly in beef stock with onions, and mushrooms finished with a suet short pastry crust
Belly of Cumbrian Pork stuffed with apples, onions and black pudding served with Bubble and Squeak and a Cider and Calvados sauce £13
Stuffed Belly of pork cooked slowly and gently in cider served on our pan fried bubble and squeak, as good as pork gets.
Vegetable Spaghetti Pesto. With Garlic Bread £9
Vegetables simply tossed with spaghetti and pesto topped with parmesan cheese and served with garlic bread.
Fillet of Hake Mornay Gratin with Duchesse Potato. £11
A fillet of this the best of the white fish cooked simply with a touch of white wine in its own dish with duchesse potato with a rich creamy cheese sauce.
Any staff gratuities are totally at your discretion and are therefore not included in your Bill.
All Major Debit cards are welcome.
Please note in an attempt to keep our prices competitive a charge of 2% will be added to your bill towards the cost of payments with credit cards.
Lunch Menu
Good wholesome food varies daily
A range of delicious freshly filled baguettes, baked on site with popular fillings, served with side salad
£5.50 each
Main courses
Larger portion
£10
Smaller portion
£7
Introductory Menu (subject to change)
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